Craig's White Chili II

Lower fat version.

• Ready In: 2 hrs
• Serves: 8

Ingredients

• 1  cube butter
• 1  garlic clove
• 1  sweet onion
• 1  red bell pepper
• 1 1⁄4 lbs lean ground turkey
• 1 1⁄4 lbs  lean ground chicken
• 2  pasilla bell peppers
• 2  tomatillos
• 2  ears  sweet white corn
• 2 (10 1/2ounce) cans  cream of chicken soup
• 21  ounces milk
• 1⁄2 lb carrot
• 1⁄2 teaspoon ground black pepper
• 1⁄2 teaspoon ground white pepper
• 1⁄4 teaspoon cayenne pepper
• 1⁄4 teaspoon rubbed sage
• 1⁄4 teaspoon  bay leaf powder
• 3 (14 ounce) cans cannellini beans, drained
• 1 (14 ounce) can garbanzo beans, drained
• 1 (14 ounce) can  white chili beans

Directions

1. fire roast onion, pasilla peppers, corn, and tomatillos.
2. sate garlic clove in 2 teaspoons butter.
3. add chicken and turkey, cook until browned.
4. dice fire roasted vegetables and add to cooked poultry.
5. add chicken soup and milk.
6. drain canned beans and add to mixture.
7. season.
8. simmer for an hour.