Crafty Crescent Lasagna

Tried this for the first time and everyone went for seconds!

• Ready In: 1 hr 5 mins
• Serves: 8

Ingredients

• MEAT FILLING

• 1⁄2 lb pork sausage
• 1⁄2 lb ground beef
• 3⁄4 cup  chopped onion
• 1  tablespoon dried parsley flakes
• 1⁄2 teaspoon dried basil leaves
• 1⁄2 teaspoon dried oregano leaves
• 1  clove garlic, minced
• 1  dash pepper
• 1 (6 ounce) can tomato paste

• Cheese Filling

• 1⁄4 cup  grated parmesan cheese
• 1  cup cream-style cottage cheese
• 1  egg

• Crust

• 2 (8 ounce) cans  crescent  dinner rolls
• 2  slices mozzarella cheese (7x4)
• 1  tablespoon milk
• 1  tablespoon sesame seeds

Directions

1. Heat oven to 375.
2. In large skillet, brown sausage and ground beef; drain.
3. Stir in remaining meat ingredients; simmer uncovered 5 minutes, stirring occasionally.
4. In small bowl, combine all cheese-filling ingredients; blend well.
5. Unroll dough into 4 long rectangles.
6. Place on ungreased cookie sheet with long sides overlapping 1/2 inch; firmly press edges and perforations to seal.
7. Press or roll out to form 15x13 inch rectangle.
8. Spoon half of meat filling mixture in 6 inch strip lengthwise down center of dough to within 1 inch of each end.
9. Spoon cheese-filling mixture over meat mixture; top with remaining meat mixture.
10. Arrange mozzarella cheese slices over meat mixture.
11. Fold shortest sides of dough 1 inch over filling.
12. Fold long sides of dough tightly over filling, overlapping edges in center 1/4 inch; firmly pinch center seam and ends to seal.
13. Brush with milk; sprinkle with sesame seed.
14. Bake at 375 for 23-27 minutes or until deep golden brown.
15. To reheat Wrap loosely in foil; heat at 375 for 18-20 minutes.