Cracklin Cornbread - Down Home Good

This Cornbread is so good. For those of you who don't know what cracklin is, it's country cured port fat bacon. A must try!

• Ready In: 15 mins
• Serves: 8-12

Ingredients

• 2  cups  self-rising cornmeal
• 1 1⁄4 cups buttermilk
• 1  beaten egg
• 2  ounces  pork cracklings

Directions

1. Generously grease pan or skillet to be used and pre-heat oven to 450 degrees.
2. Measure cornmeal into bowl and gradually ad buttermilk.
3. Add the egg and cracklins.
4. Pour into hot pan and bake for 10-15 minute.
5. ENJOY!