Crackers, Cream Cheese, and Pepper Jelly
Ready In: 35 mins
Serves: 4-6
Ingredients
- 48 wheat crackers (I used Wheatsworth brand)
- 8 ounces cream cheese (in brick or tub, light, fat-free, regular, or non-dairy Tofutti Better Than Cream Cheese)
- 8 ounces mild green jalapeno jelly (I think it comes in 8oz jars, but maybe 6oz)
Directions
- If using brick cream cheese, you can spread the pepper jelly over the entire brick and refrigerate then place on serving plate with wheat crackers.
- Otherwise, just spread desired amount of cream cheese on a cracker, then top with desired amount of pepper jelly. Enjoy! :).
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