Cracker Pudding
Ready In: 20 mins
Serves: 4
Yields: 4
Ingredients
- 2 eggs, beaten
- 1⁄2 cup Splenda granular, sugar substitute
- 2 cups saltine crumbs, crushed
- 1 cup shredded coconut
- 1 teaspoon vanilla
- 1 quart milk
Directions
- Mix all ingredients together in a saucepan until it boils.
- Pour into a bowl.
- It will thicken as it cools, in the refrigerator.
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