Cracker Mix

This mix makes a good appetizer or snack. Can also be used for a soup topping. Have not made as yet, posting for safe keeping and sharing.

• Ready In: 25 mins
• Yields: 4 cups

Ingredients

• 1  cup  bite-size  pretzels (fish-shaped) or 1  cup  cheese crackers
• 1  cup  oyster crackers
• 1  cup  bite-size  shredded wheat biscuit
• 1  cup  miniature  Ritz cracker, rich round cracker
• 2  tablespoons  cooking oil
• 1⁄2 teaspoon Worcestershire sauce
• 1⁄8 teaspoon garlic powder
• 1  dash  bottled hot pepper sauce
•  parmesan cheese, to taste

Directions

1. In a large bowl combine 1 cup bite-size fish-shape pretzel or cheese-flavored crackers, 1 cup oyster crackers, 1 cup bite-size shredded wheat biscuits, and 1 cup miniature rich round crackers.
2. In a small bowl combine 2 tablespoons cooking oil, 1/2 teaspoon Worcestershire sauce, 1/8 teaspoon garlic powder, and dash bottled hot pepper sauce.
3. Pour over cracker mixture, tossing to coat. Sprinkle cracker mixture with Parmesan cheese; toss to coat.
4. Spread mixture on a shallow baking sheet. Bake in a 300 degree F. oven for 10 to 15 minutes or until golden, stirring once.
5. Cool completely. Store in an airtight container up to 1 week.