Cracker Custard

This is from my mother-in-law's mother. She likes to serve this warm.

• Ready In: 25 mins
• Serves: 8-10

Ingredients

• 1⁄2 cup sugar
• 2  eggs
• 1 1⁄2 cans evaporated milk
• 1 1⁄2 cups water
• 2  teaspoons cornstarch
• 1  teaspoon vanilla extract
• 1  box  of premium  saltine crackers

Directions

1. Put 1/2 cup sugar and 2 eggs in pot and beat.
2. Mix in water and milk with egg mixture and cook on medium heat until it steams.
3. In a little bowl, add 1/3 cup water with 2 teaspoon corn starch and mix well.
4. Add the 1/2 the corn starch mixture to the stove mixture; keep adding slowly to a slightly creamy consistancy.
5. Bring to a boil and add vanilla extract.
6. Take off heat then add one package row of crackers at a time (using about 2 1/2 to 3 package rows depending on thickness).
7. Becareful when adding crackers, leave some liquid since the crackers will soak the liquid up.
8. Mix well and eat warm.