Cracker Cookies - Also Known As Pms Cookies

From the Just a Pinch Recipe Club, recipe from Kathleen Kulinkski of Sterling, VA. Just had to save this one!!!! Kathleen's Notes: This is a little bit chocolate, a little bit salt, a little bit peanut butter and then there's the fluff - everything you need to combat PMS!!

• Ready In: 40 mins
• Serves: 68
• Yields: 68 cookies

Ingredients

• 1  lb  butter flavored cracker (Ritz preferred)
• 4  cups peanut butter
• 1 (7 ounce) jar marshmallow cream
• 2 1⁄2 lbs  chocolate bark (Ghirardelli preferred)
• 6  ounces white chocolate (optional)

Directions

1. Spread approximately 1 tablespoon peanut butter, then a teaspoon of marshmallow cream onto a Ritz cracker and sandwich with another cracker.
2. Melt chocolate bark (I like Ghirardelli the best) on low heat in microwave, stirring often or over a double boiler.
3. Dip sandwiched cookies into chocolate, covering both sides.
4. Place cookies on waxed paper and allow to harden. I find that if you put the paper or silpat on a cookie sheet and place it in the freezer for 5 minutes, the cookies harden up faster.
5. Can be drizzled with melted white chocolate to make pretty.
6. Store in airtight container. Enjoy!