Cracker-Coated Oven Fried Chicken

This was my grandmother's recipe. Pork chops may be used instead of chicken.

• Ready In: 55 mins
• Serves: 4

Ingredients

• 1 (3 lb)  chicken, cut into pieces (or any chicken parts)
• 3⁄4 lb  saltine crackers
• 1  teaspoon seasoning salt
• 1  teaspoon dried parsley
• 1  teaspoon  dried onion
• 1  teaspoon  celery salt
• 1⁄2 teaspoon paprika
•  salt and pepper, to taste

Directions

1. Grind the crackers in food processor until fine.
2. Add the rest of the ingredients and grind a few more seconds.
3. Empty the crumbs into a gallon Ziploc bag.
4. Salt and pepper the meat.
5. Coat the meat by shaking a few pieces at a time in the bag of crumbs.
6. Place the meat pieces on a cookie sheet (pieces can be drizzled with melted butter or left as is).
7. Bake in a 400°F oven for 30 to 35 minutes.