Cracker Bread Rolls
Ready In: 35 mins
Yields: 28 appetizers
Ingredients
- 1 soft cracker bread, room temperature (16 inches)
- 4 ounces cream cheese, softened
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh oregano, chopped
- 4 ounces thinly sliced ham
- 12 large spinach leaves, stems removed
- 1⁄2 medium red bell pepper, cut into thin bite-sized strips
Directions
- Cut cracker bread in half crosswise.
- In small bowl, mix cream cheese, basil and oregano.
- Spread half cream cheese mixture on 1 cracker bread half to within 1/4 inch of edges.
- Arrange half of ham slices over cream cheese to within 1 inch of rounded edge.
- Top with 6 spinach leaves.
- Starting about 1 inch from straight edge, arrange half of bell pepper strips in rows parallel to straight edge.
- Starting with straight edge, roll up tightly.
- Wrap roll tightly in plastic wrap.
- Repeat with remaining ingredients to make second roll.
- Refrigerate rolls until firm enough to slice, at least 20 minutes.
- Cut rolls into 1 inch thick slices.
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