Cracker Barrell Chicken N Dumplins

Gravy Based Southern Style Chicken n Dumplins. Homemade twist to Cracker Barrells hit.

• Ready In: 1 hr 10 mins
• Serves: 5

Ingredients

• 2  cups flour
• 2  teaspoons baking powder
• 1⁄2 teaspoon salt
• 1  cup milk
• 1⁄4 cup  vegetable oil
• 2  quarts water, for boiling
• 2  teaspoons  chicken soup base, for boiling
• 3  tbsn butter
• 1⁄4 cup flour
•  salt and pepper
• 2  teaspoons sugar
• 1  cup milk
• 2  teaspoons  chicken soup base
• 6  boneless skinless chicken thighs
•  salt and pepper
• 1  tablespoon olive oil

Directions

1. Kneed Dumpling Dough Ingredients together.
2. Boil 2 Qts of Water, add chicken base.
3. Roll Dumpling dough out until 1/4 inch thick. Use a pizza cutter to slice it into 1"x1" squares.
4. Drop dumpling squares into boiling liquid and cook until floating. Remove cooked dumplings and repeat until all cooked.
5. To make sauce, melt the butter and add flour and milk. Stir out any chunks.
6. Add salt pepper and soup base to sauce. allow time to thicken. cook on low.
7. Dice up 6 boneless skinless chicken thighs. Cook in a frying pan at medium heat with a tablespoon of olive oil.
8. Once chicken is cooked, remove and shred.
9. Add chicken to a mixing bowl. Add dumplings, pour sauce over the top.
10. Serve.