Cracker Barrel Old Country Store Hash Browns

I can't tell you if this tastes like Cracker Barrel because I don't remember eating hash browns there, but it is super creamy and delicious. I made layers, but I think next time I'd just combine it all in the bowl, pour it into the baking pan, and top with butter and cheese. Recipe courtesy of Recipe Lion/Secret Restaurant Copycat Recipes. Serving size is estimated.

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 2  lbs frozen hash browns, thawed
• 1  medium onion, chopped finely
• 6  tablespoons butter or 6  tablespoons margarine, melted
• 16  ounces sour cream
• 8  ounces cheddar cheese (shredded) or 8  ounces colby cheese (shredded)
• 10 3⁄4 ounces  cream of mushroom soup
•  corn flakes, crushed
• 4  tablespoons butter or 4  tablespoons margarine, melted

Directions

1. In a 9x13" baking pan, make single layers of potatoes, onions, 6 tablespoons butter, sour cream, cheddar cheese, and soup.
2. Sprinkle top with cornflakes.
3. Drizzle 4 tablespoons butter over top.
4. Bake at 350 for 1 hour or until bubbly and piping hot.