Cracker Barrel Like Hash Browns Casserole - Copycat
Ready In: 45 mins
Serves: 8
Ingredients
- 1 (10 ounce) can cream of chicken soup
- 4 tablespoons salted butter, melted
- 2 tablespoons margarine, melted
- 1⁄2 cup finely chopped onion
- 1 cup colby
- 1 cup monterey jack cheese
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1 (32 ounce) package frozen hash browns, partially thawed
Directions
- Combine soup, margarine, butter, onion, cheese, salt and pepper in bowl, mix well.
- Break up potatoes with fork. Add to soup mixture, mix gently.
- Spoon into 12X12-inch baking dish sprayed with nonstick cooking spray.
- Bake at 350F for 35 minutes.
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