Cracker Barrel Hashbrown Casserole

This is the perfect side dish..

• Ready In: 45 mins
• Serves: 8-12
• Yields: 2 pounds

Ingredients

• 2  lbs frozen hash browns
• 1⁄2 cup  melted butter
• 1 (14 1/2ounce) can  cream of chicken soup
• 1  pint sour cream
• 1⁄2 cup  chopped onion
• 2  cups  grated cheddar cheese
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 2  cups  crushed  corn flakes
• 1⁄4 cup  melted butter

Directions

1. Defrost hash browns.
2. Combine next 7 ingredients and mix with hash browns.
3. Put all in a 3 quart casserole dish.
4. Saute cornflakes in butter and sprinkle on top.
5. Cover and Bake at 350 for about 40 minute.