Cracker Barrel Buttermilk Pancakes
Ready In: 20 mins
Serves: 4-5
Yields: 12-15 pancakes
Ingredients
- 2 cups sifted all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt (heaping)
- 1 tablespoon sugar
- 2 eggs
- 2 cups buttermilk
- oil (for cooking) or butter (for cooking)
- butter, and
- maple syrup, for serving
Directions
- Mix all ingredients together until incorporated, but do not over mix.
- Heat a griddle or non stick pan under med. - med. high heat, and grease with a little butter or oil (more if you like a crispy edge).
- Drop batter using a 1/4 cup measuring cup onto hot pan. Once the bottom side is golden, flip and brown remaining side.
- Serve with butter and real maple syrup.
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