Cracker Barrel Copycat Baby Carrots

This recipe came from CopyKat. It's easy to make and is a nice side dish with almost any entree. Another plus is it's a real kid pleaser!

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 2  lbs  fresh  baby carrots
• 1  teaspoon salt
• 1  tablespoon sugar
• 2  tablespoons butter

Directions

1. Rinse carrots and put in a sauce pan, pouring enough water in pan to just cover the top of the carrots.
2. Cover carrots and bring to a boil over medium heat.
3. Turn heat to low and simmer about 30 minutes til tender when pierced with a fork.
4. When carrots are tender pour off half to three fourths of the water.
5. Stir in the rest of the ingredients.