Cracker Barrel Baby Carrots

The little ones love these carrots as good as candy. This is an absolute must for a great side dish.

• Ready In: 52 mins
• Serves: 6-8

Ingredients

• 2  lbs  fresh  baby carrots
•  water
• 1  teaspoon salt
• 1  teaspoon bacon grease
• 1⁄4 cup brown sugar
• 1⁄4 cup butter (melted)
• 1⁄4 cup honey

Directions

1. Melt bacon grease in boiler.
2. Add carrots and enough water to cover the top of carrots.
3. Cover with a lid and place on medium heat and bring to a boil.
4. Turn heat to low and simmer for 30-45 minutes or until the carrots are tender when pricked with a fork.
5. When carrots become tender pour half of the water off.
6. Add melted butter,sugar and honey to carrots.
7. Place lid on pot and cook until completely tender.