Cracked Peppercorn Honey Mustard
Ready In: 15 mins
Yields: 5 cups
Ingredients
- 2 1⁄2 cups Dijon mustard
- 9 1⁄2 ounces grainy Dijon mustard
- 3⁄4 cup honey
- 2 tablespoons cracked black pepper
- 1 tablespoon dried tarragon
Directions
- Combine mustards, honey, pepper and tarragon in medium bowl. Blend with wire whisk.
- Spoon into 4 labeled 1 ¼ cup containers. Store refrigerated up to 4 weeks.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off