Cracked Pepper Salad Dressing
- Reviews 20
Ready In: 5 mins
Yields: 2 1/2 cups
Ingredients
- 2 cups mayonnaise
- 1⁄4 cup water
- 1⁄4 cup milk
- 1⁄4 cup buttermilk
- 2 tablespoons grated parmesan cheese
- 1 tablespoon fresh coarse ground black pepper
- 2 teaspoons finely chopped green onions
- 1 teaspoon lemon juice
- 1⁄2 teaspoon garlic salt
- 1⁄2 teaspoon garlic powder
Directions
- In small bowl, whisk all ingredients until blended.
- Cover and chill for at least 1 hour.
- May be stored in the refrigerator for up to 2 weeks.
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