Cracked Pepper Rib-Eye Steak With Roasted Onion Sauce
- Reviews 9
Ready In: 1 hr 25 mins
Serves: 4
Ingredients
- 1 medium sweet onion, cut into 8 wedges
- 1 teaspoon olive oil
- salt, to taste
- 2⁄3 cup beef broth
- 1 teaspoon soy sauce
- 4 teaspoons cracked black pepper
- 4 (10 ounce) rib eye steaks, cut 3/4 inch thick (about 10 oz. each)
Directions
- Preheat the oven to 350°.
- Place the onion wedges in a baking dish. Drizzle with the oil and sprinkle with a little salt. Stir to coat all the pieces evenly. Roast, uncovered, until browned and soft, about 1 hour. Remove and let stand until slightly cooled.
- Put the onions in a blender or food processor; add the broth and soy sauce and blend to a smooth puree. Transfer the sauce to a small saucepan, cover and set aside.
- Preheat the broiler or prepare coals for grilling.
- Press the cracked pepper onto both sides of each steak, using about 1 teaspoons of pepper for each steak. Broil or grill the steaks until seared and nicely browned on one side, about 4 minutes for medium-rare and 5 minutes for medium. Turn and cook 4 minutes more for both medium-rare and medium.
- Reheat the onion sauce while the steaks are cooking. Spoon the warmed sauce over each steak and serve.
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