Cracked Pepper Linguine

Quick, low cal pasta for supper. from Cooking Light

• Ready In: 25 mins
• Serves: 6

Ingredients

• 8  ounces linguine, uncooked
• 1⁄4 cup  minced onion
• 2  cloves garlic, smashed
• 1  tablespoon reduced-calorie margarine, melted
• 1 (8 ounce) carton fat free sour cream
• 1  tablespoon skim milk
• 1  tablespoon cracked pepper
• 2  tablespoons  freshly grated parmesan cheese
• 1 1⁄2 tablespoons  chopped fresh parsley

Directions

1. Cook linguine according to package directions, omitting salt and fat.
2. Drain.
3. Set aside, and keep warm.
4. Saute onion and garlic in margarine in a small frypan over medium heat until onion is crisp tender, set aside.
5. Combine sour cream, milk, and pepper in a small bowl, stir well.
6. Combine linguine, onion mixture, and sour cream mixture, toss well.
7. Sprinkle with parmesan cheese and parsley.
8. Serve immediately.