Crack Chicken

This Slow Cooker Crack Chicken is Creamy Cheesy Ranch and Bacon Shredded Chicken. It’s perfect on it’s own, on a sandwich, in a tortilla or as a dip!

• Ready In: 4 hrs 15 mins
• Serves: 6

Ingredients

• 2  lbs boneless chicken breasts
• 2 (8 ounce)  blocks cream cheese
• 2 (1 ounce) packets  dry  ranch dressing mix
• 8  ounces bacon, cooked crisply and crumbled

Directions

1. In a slow cooker combine place chicken, cream cheese, and Ranch seasoning.
2. Cook on low for 6-8 hours or on high for 4 hours, until chicken shreds easily.
3. Once chicken shreds stir with a large fork or spoon, so the chicken shreds and all the ingredients combine.
4. Add in crumbled bacon and stir to incorporate.
5. Serve warm.