Crabmeat-Topped Potatoes

Southern Living. You can bake the potatoes in the microwave if you prefer.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 4  large baking potatoes
• 1  tablespoon butter or 1  tablespoon margarine
• 1⁄4 cup  chopped green bell pepper
• 1⁄4 cup  chopped green onion
• 1 (8 ounce) package cream cheese, softened
• 1 (6 ounce) can  crabmeat, drained and flaked
• 1⁄4 cup milk
• 1⁄2 cup sour cream
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon white pepper
• 1⁄4 teaspoon garlic powder

Directions

1. Scrub potatoes; prick several times with a fork.
2. Bake potatoes at 400 degrees for 1 hour or until done.
3. Melt buter in a large skillet; add green pepper and green onions, and cook over medium-high heat, stirring constantly, until tender.
4. Add cream cheese, crabmeat, and milk.
5. Cook over low heat, stirring constantly, until mixture is smooth.
6. Remove from heat; add sour cream, salt, white pepper, and garlic powder.
7. Serve over split baked potatoes.