Crabmeat Spread Mmmm Good

A simple delicious recipe that can be made in a pinch or prepped ahead of time. It always goes well no matter if it's winter or summer. Christmas or Easter.

• Ready In: 7 mins
• Serves: 10-12

Ingredients

• 2 (6 1/2ounce) cans lump crabmeat (drained dry)
• 2  tablespoons onions (chopped fine)
• 2  tablespoons  Old Bay Seasoning (I prefer more than less)
• 2 -3  tablespoons mayonnaise
• 1⁄2 teaspoon Worcestershire sauce
•  seafood cocktail sauce (prefer on the spicy side)

Directions

1. Mix first 4 ingredients together.( It should be on the wet side. Add more mayo if needed).
2. Refrigerate minimum1 hour.
3. Place in shallow dish.
4. With back of spoon, make hole in the center & pour cocktail sauce inches.
5. Serve with favorite crackers.