Crabmeat Spread

I got this recipe from a Johnson City, Tennessee cookbook that their local senior citizens put out. This is excellent spread on crackers! The recipe does not give how many servings and I can't remember how much it made for me. Cook time is how long to chill.

• Ready In: 3 hrs 15 mins
• Yields: 1 bowl

Ingredients

• 1 (8 ounce) package cream cheese (room temperature)
• 1⁄2 cup mayonnaise
• 2  ounces  finely grated cheddar cheese
• 1  teaspoon Worcestershire sauce
• 1  dash salt
• 1  dash pepper
• 1 (6 ounce) package frozen crabmeat, thawed

Directions

1. Cream together cream cheese and mayonnaise.
2. Add cheese, Worcestershire sauce, salt, pepper and crabmeat.
3. Mix well and chill.
4. Serve with crackers.