Crabmeat, Shrimp 'n' Shells

Lots of ingredients, but worth it.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 3  cups water
• 1  lb  unpeeled  medium raw shrimp
• 6  ounces  small seashell macaroni
• 1  cup  thinly sliced celery
• 1⁄2 medium green pepper, finely chopped
• 1⁄2 medium  sweet red pepper, finely chopped
• 1⁄2 small purple onion, chopped
• 2  green onions, chopped
• 1  tablespoon  chopped fresh parsley
• 1⁄4 cup mayonnaise
• 1⁄4 cup  Italian dressing
• 1  tablespoon lemon juice
• 1 1⁄2 teaspoons  chopped fresh oregano
• 3⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 8  ounces fresh lump crabmeat, drained

Directions

1. Bring wtaer to a boil; add shrimp, cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Peel and devein shrimp; set aside.
2. Cook macaroni;drain. Rinse with cold water, drain again.
3. Add selery and next 5 ingredients to macaroni in a serving bowl; stir well.
4. Combine mayonnaise and next 5 ingredients. Add to macaroni mixture. Stir in crabmeat and shrimp. Cover and chill thoroughly.