Crabmeat Scooter

Why is it called Scooter? I have no earthly idea, that's just what was written on the top of the page when I pulled this out of a book I bought at a secondhand store. This is another one you cannot eat if you're watching your weight, but it's deliciously decadent.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄2 cup green onion, chopped
• 1⁄2 cup fresh parsley, chopped
• 2  tablespoons butter
• 2  tablespoons flour
• 1  pint  whipping cream
• 3⁄4 cup swiss cheese, shredded
• 1  lb  crabmeat, cooked (can use imitation or canned crab)
•  salt and black pepper
• 2  cups rotini pasta, uncooked (or pasta of your choice)

Directions

1. Boil a large pan of water. Add pasta; cook until al dente. Drain and keep warm.
2. Saute onions and parsley in butter over medium heat for two minutes.
3. Add flour and whipping cream to skillet; whisk until flour is well blended.
4. Add cheese; stir until melted.
5. Add crabmeat; lower heat and simmer until completely heated, stirring frequently. Add salt and pepper to taste.
6. Combine pasta and sauce, stirring to completely coat pasta.