Crabmeat Salad in Grilled Vidalias

From a Wal-mart card. Haven't tried but sounds great!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  large  vidalia onions
• 1  celery rib, diced
• 1⁄2 cup light mayonnaise
• 3  tablespoons lemon juice
• 3⁄4 teaspoon  creole seasoning
• 1⁄4 teaspoon ground black pepper
• 2 (8 ounce) packages lump crabmeat, drained
•  cracker (optional)
•  fresh fruit (optional)

Directions

1. Peel onions; cut off bottoms just enough to form a flat surface. Carve out onions, leaving 1/2 inch shell. Set shells aside, chop insides of onion and set aside.
2. Grill onion shells over med-high heat 5 min on each side or until tender.
3. Stir together 2 Tbsp reserved diced onion, celery and next 4 ingredients. Gently stir in crabmeat. Spoon mixture into onion shells. Serve immediately with crackers and fresh fruit if desired.