Crabmeat Roll Ups Fajita Style

Adapted from the Lake Club, Staten Island, NY.

• Ready In: 8 mins
• Serves: 2

Ingredients

• 4  ounces  crabmeat
• 2  tablespoons scallions, chopped
• 2  tablespoons  roasted red peppers, diced small
• 1⁄4 cup corn, roasted
• 4  tablespoons  soft fresh goat cheese
•  salt, to taste
•  pepper, to taste
•  chili powder, to taste
• 2  flour tortillas, 6-inch diameter

Directions

1. Gently mix all ingredients, except for the tortillas.
2. Spread mixture inside the tortillas and roll up.
3. Slice each into 2-4 pieces by cutting on the diagonal and serve as appetizers.
4. You can also serve on a bed of greens with an avocado-lime dipping sauce. I would try this: recipe#187640.