Crabmeat Roll-Ups

This is an easy and delicious spread, and yet another way to use tortillas for an appetizer. The mixture can also be used without the tortillas as a spread on crackers

• Ready In: 30 mins
• Serves: 10-12

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1⁄4 cup  seafood cocktail sauce
• 1 (8 ounce) package  imitation crabmeat, chopped
• 1⁄4 cup  shredded swiss cheese
• 1⁄4 cup  chopped green onion
• 4  8-inch flour tortillas
• 1⁄2 cup  additional  seafood cocktail sauce, for dipping

Directions

1. -Ina medium bowl, mix together the cream cheese and cocktail sauce until well blended.
2. Stir in crabmeat, Swiss cheese, and green onion.
3. Spread about 1/2 cup of the mixture onto each tortilla, and roll up tightly.
4. -Wrapeach tortilla in plastic wrap, and refrigerate overnight.
5. -Slicerolls into 1/2 inch circles, and arrange on a serving tray with a bowl of cocktail sauce for dipping.