Crabmeat Quesadillas

Found this on the internet. Looks like a single serving or you could slice in wedges and serve as appetiser. It only calls for 1 tortilla but other ingredients look like enough for several. Does not include time or directions for the roasted garlic.

• Ready In: 7 mins
• Serves: 1-4

Ingredients

• 1  tomato-basil tortillas or 1  flour tortilla
• 1  tablespoon  cooking oil
• 1 1⁄2 cups cheddar cheese or 1 1⁄2 cups monterey jack cheese, shredded
• 1  jalapeno, diced
• 4  ounces  crabmeat
• 1  roma tomato, diced
• 1  roasted garlic clove
• 1  tablespoon fresh cilantro, chopped

Directions

1. Coat 12" skillet with cooking oil and warm over medium heat.
2. Place tortilla in skillet and rub meat from roasted garlic on tortilla.
3. Place jalapeno, tomato, crabmeat and cilantro on 1/2 of the tortilla.
4. Spread cheese on top.
5. add the rest of the items and fold over tortilla to cover cheese.
6. Cook for 1 minute and flip tortilla to the other side continue to cook for an additional minute.
7. Remove from skillet, slice and serve.