Crabmeat on Rusk

This recipe comes from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: Holland.

• Ready In: 20 mins
• Serves: 10
• Yields: 1 recipe

Ingredients

• 2 (6 ounce) cans  crabmeat
• 1⁄2 lb cream cheese
•  grated onion (to taste)
• 2 -3  drops Worcestershire sauce
•  holland rusk (enough slices to use all of spread)
•  sliced tomatoes
•  Velveeta cheese

Directions

1. Cream the cheese; add seasonings and crab. Spread on slices of rusk. Top with tomato and Velveeta. Bake in 350* oven until tomato is cooked and cheese melted.