Crabmeat Norfolk

Part of the butter, can be clarified if you wish.

• Ready In: 20 mins
• Serves: 2-3

Ingredients

• 1  lb  good lump  crab, picked
• 3 -4  teaspoons vinegar
• 10 -12  tablespoons butter

Directions

1. Place crab in a bowl.
2. Stir in vinegar.
3. Melt butter.
4. Toss with crab.
5. Grease a 6-cup dish (11x7), add crab.
6. Heat oven to 400-450 degrees.
7. Add crab, cook 15-20 minutes, while its preheating and bake until the sides are bubbling hot, the crab may only be brown in a few spots before its done. Broil if you want it darker.