Crabmeat Lasagna

My boyfriend (who never cooks) made this for me from a recipe he was given by a friend in Hong Kong. Not sure where it originates from but if you're in the UK you're unlikely to be able to get old Bay seasoning but there is a recipe for it on this site!!!

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 1⁄2 lb  lasagna noodles or 1⁄2 lb pasta, sheets
• 2 (10 3/4ounce) cans  cream of shrimp soup or 2 (10 3/4ounce) cans lobster bisque
• 1  lb  special  crabmeat
• 1  pint ricotta cheese
• 3  tablespoons  Old Bay Seasoning
• 8  ounces cream cheese, soft
• 1  chopped red onion
• 1  egg
• 2  teaspoons basil
• 1  cup extra-sharp cheddar cheese, grated
•  salt
•  fresh ground pepper

Directions

1. Cook noodles, rinse and drain.
2. Combine soup, crab, ricotta cheese, Old Bay Seasoning, cream cheese, onion, egg, basil, salt and pepper.
3. Layer 1/2 noodles in a 9x13 baking dish.
4. Spread with 1/2 crab mixture and sprinkle with 1/2 cheddar cheese.
5. Repeat the layers and bake at 350 degrees for 1 hour.
6. Let stand about 15 minutes before cutting and serving.
7. *Note if using pasta sheet cooking is not needed.