Crabmeat Dressing
- Reviews 2
Ready In: 1 hr 5 mins
Serves: 6-8
Ingredients
- 1 medium onion, chopped
- 1⁄2 bell pepper, chopped
- 2 celery ribs, chopped
- 1⁄4 cup margarine
- 2 slices dry toast, crumbled
- 1⁄2 cup milk
- 1 egg, beaten
- 1 lb crabmeat
- 1⁄2 cup green onion, chopped
- 1⁄2 cup cracker crumb
Directions
- Preheat oven to 350°F.
- Saute onion, bell pepper and celery in margarine for 10 minutes.
- In mixing. bowl, add crumbled toast, milk and egg.
- Mix well and add crab meat.
- Add mixture to sauteed vegetables and mix well on low heat.
- Add salt and pepper to taste.
- Place in casserole dish.
- Top with bread crumbs and green onions and dot with margarine.
- Bake at 350F for 45 minutes.
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