Crabmeat Casserole

For crab "purists" --Delicious and simple to fix. Serve with tossed salad and crusty bread.

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 1  lb  backfin crab meat
• 1  cup mayonnaise
• 1⁄2 cup  light cream
• 3  eggs, beaten
•  salt and pepper

Directions

1. Mix all ingredients lightly and bake in a 1 1/2 quart casserole for 40 minutes at 350.