Crabmeat Bacon Rounds

Try these for your next party!

• Ready In: 15 mins
• Yields: 20 appetizers

Ingredients

• 1⁄2 cup sharp cheddar cheese, grated
• 6 1⁄2 ounces  crabmeat, canned or fresh
• 2  egg whites, stiffly beaten
• 20  toast rounds, buttered (2")
• 3  slices bacon, diced
• 7  stuffed green olives, sliced in thirds

Directions

1. Fold cheese and crab into egg whites.
2. Pile on toast rounds.
3. Top with bacon and broil until cheese melts and bacon is crisp.
4. Top with an olive slice.
5. Note: The mixture can be prepared ahead and assembled just before serving.