Crabmeat Artichoke Casserole

Recipe from my beloved grandmother. Very easy & quick. Can use 3 cans crabmeat in place of fresh.

• Ready In: 30 mins
• Serves: 8-10

Ingredients

• 2 (10 1/2ounce) cans  cream of celery soup
• 2 (14 ounce) cans artichoke hearts, drained and chopped
• 1 1⁄2 lbs  crabmeat
• 2  cups wild rice or 2  cups white rice, cooked
• 2 (8 ounce) cans  sliced mushrooms
• 1  lb  grated cheddar cheese, divided

Directions

1. Mix all ingredients except 1/2 of cheese. Sprinkle remaining cheese on top. Bake at 350 until hot & bubbly(about 30 - 45 minutes).