Crabmeat Appetizers

Another one of Thelma's creations. Our now deceased neighbor was the perfect hostess and the life of the party; also a real master at creating unique appetizers. This is one of her best.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 1 (6 ounce) can lump crabmeat, drained
• 1  cup  grated sharp cheddar cheese
• 1  tablespoon Worcestershire sauce
• 1⁄4 cup  finely diced celery
• 1  tablespoon Tabasco sauce or 1  tablespoon  other  hot pepper sauce
• 1⁄2 cup Miracle Whip
• 1  tablespoon  minced onion
• 1 (8 count) package  pepperidge farm puff pastry shells, baked according to package directions and cooled

Directions

1. Mix together and fill baked and cooled puff pastry shells.
2. Heat in 350 degree oven until cheese melts and heated through.
3. Serve warm.
4. Note: 1 recipe fills 8 shells.
5. For a cocktail party, order 5 dozen puff pastry shells from the bakery, each 1 1/2" to 2" in diameter.
6. Double above recipe to fill 5 dozen small appetizer servings.