Crabmeat and Cream Cheese Bake

My family loves pillsbury crescent dinner rolls and I love crabmeat, so this one is a winner. It's an appetizer but I serve it as a meal with a garden salad. Recipe from the spirit of christmas cookbook volume 3.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1⁄4 cup green onion, chopped
• 1⁄2 teaspoon dried dill weed
• 1 (8 ounce) can  Pillsbury Refrigerated Crescent Dinner Rolls
• 1  cup  imitation crabmeat, chopped

Directions

1. Preheat oven to 350 degrees.
2. In a medium bowl combine cream cheese, green onions and dill weed.
3. Unroll crescent roll dough onto a greased baking sheet, being careful not to separate dough into pieces. Press dough into an 8X11 inch rectangle.
4. Spoon crabmeat lengthwise along center of dough.
5. Spoon cream cheese mixture over crabmeat.
6. Fold long edges of dough over cream cheese mixture, slightly overlapping edges;pinch edges together to seal.
7. Place seam side down on baking sheet.
8. Cut slits in top of dough.
9. Bake 20 minutes.