Crabby Deviled Eggs

I can never get enough deviled eggs

• Ready In: 40 mins
• Yields: 12 deviled eggs

Ingredients

• 6  hard-cooked eggs, peeled, cut in half lengthwise, and yolks mashed in a bowl
• 2  tablespoons mayonnaise
• 2  tablespoons sour cream
• 1⁄3-1⁄2 cup  chopped cooked  crabmeat
• 3  tablespoons  diced avocados, plus
• 1  teaspoon  diced avocado
• 2  teaspoons  chopped onions
• 2  teaspoons capers, drained well
• 1  teaspoon  chopped garlic
• 1  teaspoon fresh lemon juice
• 1⁄2 teaspoon celery seed
•  salt
•  black pepper
•  paprika, for garnish

Directions

1. In a bowl, combine the mashed yolks with the mayonnaise and sour cream.
2. Stir in the crabmeat, avocado, onion, capers, garlic, lemon juice, and celery seeds.
3. Taste, then season with salt and pepepr.
4. Fill the whites evenly with the mixture; garnish each egg with a sprinkling of paprika.