Crabby Crock Pot Soup

• Ready In: 5 hrs 10 mins
• Serves: 4

Ingredients

• 2  cups  crabmeat, flaked and picked
• 2  cups milk
• 2  cups half-and-half
• 3  tablespoons butter
• 2  strips lemons, rind of
• 1⁄2 teaspoon ground mace
•  salt and pepper, to taste
• 2  tablespoons dry sherry, optional
• 1⁄2 cup  crushed  saltine crackers

Directions

1. Combine all ingredients except sherry and crushed crackers in crockpot; stir well.
2. Cover and cook on Low setting for 3 to 5 hours.
3. Just before serving, stir in sherry and crumbs to thicken.