Crabby Avocado Wraps

These are fast and delish. Use a light mayo and salad dressing to lessen fat and calories

• Ready In: 15 mins
• Serves: 4

Ingredients

• 4 (10 inch)  flour tortillas
• 1⁄3 cup  prepared  ranch salad dressing
• 2  tablespoons sour cream
• 2  tablespoons mayonnaise
• 1 (6 ounce) can  crabmeat, drained and flaked
• 1  ripe avocado, peeled and sliced thin
• 1  ripe tomatoes, chopped
• 2  cups  shredded lettuce
• 1⁄4 cup green onion, sliced

Directions

1. Heat tortillas as directed on package.
2. Combine salad dressing, sour cream, mayonnaise and crabmeat.
3. Spoon ¼ cup of mixture across center of tortilla. Top with avocado, tomato, lettuce and onions.
4. Fold bottom up over filling and roll to enclose filling.