Crabbies (Paula Deen)

A tasty appetizer from Paula Deen of Food Network. These are a great make-ahead that freeze well.

• Ready In: 25 mins
• Serves: 8

Ingredients

• 8  ounces  good white  crabmeat, picked free of shells
• 1 (5 ounce) jar  Kraft Old English cheese spread
• 2  tablespoons mayonnaise
• 1  teaspoon garlic powder
• 1⁄2 cup butter, softened
• 1  dash  hot pepper or 1  dash cayenne pepper, to taste
• 8  large  toasted English muffins
•  chopped fresh parsley, for garnish
•  salt, to taste

Directions

1. Preheat oven to 425°F.
2. In large bowl, combine all ingredients except bread and parsley.
3. Spread mixture over bread rounds.
4. Score each round into quarters and place on parchment-covered or greased baking sheet.
5. Bake until topping is heated through and golden brown, about 10-15 minutes.
6. Sprinkle with chopped fresh parsley and serve hot.