Crabbies
- Reviews 4
Ready In: 10 mins
Serves: 10-12
Ingredients
- 1⁄4 lb butter
- 1 (6 ounce) jar Kraft Old English cheese spread
- 1 1⁄2 teaspoons mayonnaise
- 1⁄2 teaspoon garlic salt (can use garlic powder if watching salt intake)
- 1⁄2 teaspoon seasoning salt
- 1 (8 ounce) can crabmeat
- 6 English muffins, split
Directions
- Combine all ingredients (except muffins) till well combined.
- Spread evenly over split muffins (12 pieces).
- With sharp knife, cut into small pie shaped slices (I usually cut each in 4 pieces, but if you need more, you can cut them smaller).
- Place on cookie sheet.
- Put cookie sheet in freezer until crabbies are frozen.
- When frozen, remove from cookie sheet and place in plastic bag. Return to freezer and store till ready to use.
- When ready to serve, place on cookie sheet.
- Put under broiler until bubbly and crisp, approximately 5 minutes.
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