Crabbie Patty

Soft shell crab recipe.

• Ready In: 25 mins
• Serves: 1
• Yields: 1 sandwich

Ingredients

• 1  soft shelled crab
• 1⁄2 cup flour
• 1  teaspoon  goya adobo seasoning
• 3  slices bacon
• 1⁄4 cup  rendered bacon fat
• 1  full lettuce leaf
• 1  slice red onion, thin
•  vine ripened tomatoes, sliced thin
•  mayonnaise
•  kaiser roll

Directions

1. Mix flour and seasoning.
2. Rinse and pat dry soft shell crab.
3. Coat crab with flour mixture.
4. Heat bacon fat in sauté pan for 1/4-inch depth.
5. Fry coated soft shell crab until browned.
6. Slice kaiser roll and lightly toast.
7. Spread mayonnaise on roll.
8. Place crab, onion, bacon, lettuce and tomato in roll.
9. Eat.