Crabbetizers

Elegant and simple to make

• Ready In: 17 mins
• Serves: 8
• Yields: 24 hors d'oeuvres

Ingredients

• 8  ounces cream cheese, softened
• 6  ounces  back fin  crabmeat, cartilage and shell removed
• 1⁄4 cup green onion, slices
• 1  clove garlic, minced
• 6  egg roll wraps, cut into quarters
• 1  egg, beaten
•  sweet and sour sauce, optional

Directions

1. Combine cream cheese, crabmeat, onions and garlic; mix well.
2. Spoon 1 tablespoon of the mixture onto center of each egg roll quarter.
3. Brush edges of each quarter with egg.
4. Bring opposite corners of each quarter to center; twist top and press edges to seal.
5. Deep fry for 2 minutes in hot oil (375°F), or until golden brown, turning over.
6. Drain on paper towels.
7. Serve with sweet and sour sauce, if desired.