Crab Triangles

These appetizers are sooo delicious! Everyone is always asking for this recipe, even those who don't like crab. This recipe was handed down from my mother, and I don't know where she got it from. I guarantee that if you serve these at your next get together, they will be gobbled up.

• Ready In: 20 mins
• Serves: 12-18
• Yields: 48-72 triangles, depending on how cut

Ingredients

• 1 (12 ounce) package  thomas' English muffins
• 1⁄2 cup butter or 1⁄2 cup margarine
• 1 (5 ounce) jar  Kraft Old English cheese spread
• 1  garlic clove, crushed
• 1⁄2 teaspoon seasoning salt
• 1⁄4 teaspoon dill weed
• 1  tablespoon mayonnaise
• 1 (7 ounce) can  drained  crabmeat (or a little less than 1/2 lb imitation crabmeat)

Directions

1. Soften butter and cheese.
2. Mix with other ingredients.
3. Spread on muffin halves.
4. Place on plate and freeze.
5. When frozen transfer to zip-lock type bag, and keep in freezer.
6. When ready to serve, cut into 4 or 6 triangles from each muffin half, depending on how many people you have.
7. Bake at 350 degrees until lightly brown, about 10 minutes.