Crab Tostadas With Cumin-Lime-Mint Dressing

From the book, Pop It, Stir It, Fix It, Serve It by Laura Karr.

• Ready In: 15 mins
• Serves: 3

Ingredients

• Cumin-Lime-Mint Dressing

• 1⁄3 cup  bottled lime juice
• 1  tablespoon dried mint
• 1  tablespoon sugar
• 2  tablespoons water
• 1⁄2 teaspoon ground cumin
• 1⁄8 teaspoon salt

• Tostadas

• 3 (6 inch)  crisp  tostadas
• 1 (6 ounce) can  crab
•  iceberg lettuce (torn and shredded)
•  sour cream (to garnish) (optional) or  salsa (to garnish) (optional) or   sliced  olives (to garnish) (optional) or   shredded cheddar cheese (to garnish) (optional)

Directions

1. Combine the dressing ingredients and shake or blend well.
2. Set aside for a few minutes.
3. Prepare the tostada shells according to the package directions.
4. Place one-third of the crab on each of the three tostadas.
5. Place small mounds of lettuce on top of crab.
6. Drizzle approximately 2 T of dressing on each.
7. Garnish with a small dollop of sour cream, salsa, cheddar or olives if desired.