Crab & Tomato Soup

Yummy soup I change according to what is in the pantry!

• Ready In: 1 hr 30 mins
• Serves: 8

Ingredients

• 8  ounces  crabmeat
• 1⁄2 cup  chopped red onion
• 1⁄2 cup  chopped red bell pepper
• 16  ounces  tomato soup
• 1⁄2 cup half-and-half or 1⁄2 cup  cream
• 2 (12 ounce) cans evaporated milk

Directions

1. Saute onion and bell pepper till soft.
2. Add crab meat, milks and soup.
3. I add salt, pepper, garlic salt, crab boil, seafood seasoning- whatever floats your boat.
4. Sometimes I add corn- frozen.
5. I add or lessen the milks as to how much I am making- sometimes I add some stewed tomatoes.
6. Can be made thicker and served over rice- also good with shrimp.
7. Do not boil- the milks will separate and it will be ruined! SIMMER ONLY!
8. Good on a cold day!